• Person decorating small square pastries with white cream using a blue piping bag on a wooden table.
  • Chicken skewers with sesame seeds and green onions on a white plate
  • Crostini topped with cream cheese, sliced cucumbers, and paprika on a white surface.
  • Polenta squares with mushrooms and herbs on a wooden surface
  • Smoked salmon canapés with cream cheese, pink onions, and wasabi on a white plate.
1 5

Well Catered

Walk and fork Canapé Menu - enquire only

Walk and fork Canapé Menu - enquire only

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Cocktail-style catering with chefs roaming trays of hot and cold bites—perfect for standing receptions, launches and wedding-week events.

What’s included

  • Menu of roaming bites (chef’s selection; we’ll tailor to you) drawing from:
    • Sliders (e.g., roast meat, crispy chicken, veggies)
    • Canapés (seasonal one-bite savoury
    • Crostini (whipped cheese, smoked/roast veg, cured meats)
  • Service team & roaming tray service
  • Compostable serveware & napkins
  • Setup/pack-down
    • Prefer a station or a feature table (e.g., antipasto)? Tell us in Special requests.

Check out our menu here

Good to know

  • Minimum 30 people and 3 bites per person (Wanaka & surrounds)
  • Typical sizing: 3–5 bites pp for 60–90 mins; 6–8 bites pp for a fuller event
  • Dietaries: GF / DF / V / VG accommodated
  • Pricing on enquiry (guest count, duration, menu and staffing)
Made from scratch

Prepared fresh in our Wanaka kitchen using real ingredients.
Dietary friendly

GF, DF, vegan and other requirements happily accommodated. Add details in order notes.
Sustainable service

Served in compostable packaging. Full whiteware available (+$7 p/p).

 

 

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